BIO-NUTRICIA

Traditionally, the infusion of dried leaves is used for treating rheumatic pain and coughs. The fresh leaves are used to prepare strong decoction for treating a wide variety of ailments, such as gout, renal inflammation, kidney stones, and hypertension due to the diuretic action. It is also consumed as general tonic for detoxification and relieving tiredness.

Pandan leaves have many culinary uses and also used as a cosmetic and alternative medicine to treat a variety of disease for centuries. The strong nutty aroma of pandan is caused by the aroma compound 2-acetyl-1-pyrroline, which may give white bread, jasmine rice and basmati rice their typical smell. Scientific Proved: Alkaline pH Health Balanced Body, Antioxidant Activity, Cooling and Detoxifying, Quick Recovery of Energy, Sports Nutrition.

Due to its various medicinal and nutritional properties, it is used as a traditional medicine, as a leafy vegetable, and as a beverage in many countries. The nutritional value of C. asiatica is mainly due to its richness in carotenoids and vitamins C and B complex, potassium and calcium. Benefits: Improve female reproductive system, Skin Health, To heal wounds, Improve brain and memory function, Maintain healthy veins and blood vessels.